Traditional Strawberry Jam (cooked)
5 cups crushed berries (start with 2 qts. whole berries) 7 cups sugar 1 box powdered fruit pectin
Stir powdered pectin into the berries. Bring berries and pectin to a boil and add sugar all at once. Again, bring the mixture to a boil for one minute, stirring constantly. Remove from heat and fill jars.