Jean’s Strawberry Jam
Jean’s Strawberry Jam This recipe for a cooked freezer jam, from Jean Copeland of Jean’s Berry Patch in Apex, NC, uses no pectin products. 4 cups strawberries, hulled 4 cups sugar 2 Tbsp. lemon juice Mix the berries and 2 cups of the sugar in a large sauce pan. Heat to boiling, stirring constantly. Boil...
Strawberry Jam advice
Strawberry Jam advice From The Vollmer Farm, in Bunn, NC: People always ask about jam recipes, and although we’d love to elaborate on an age-old, handed-down family recipe, we can’t. Everyone we know uses the recipes on the inside of the Sure-Jell box. We can, however, give you a few critical tips: You can use...
Sugarless Strawberry Freezer Jam
Good for diabetics. 1 1/2 tsp. unflavored gelatin 1 1/2 Tbsp. cold water 3 cups washed and hulled fresh strawberries, mashed 1 1/2 Tbsp. liquid sweetener 1/4 tsp. ascorbic acid powder Red food coloring if desired In a cup, soften gelatin with water and set aside. Combine mashed strawberries and sweetener in a medium saucepan....
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